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World Coffee Day: The Berlin Morning Flight

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For World Coffee Day, we are proud to present THE BERLIN MORNING FLIGHT. 

Join us for a first-class coffee flight to Berlin. On offer are 15 spots to taste the most distinguished coffees in THE BARN BERLIN's portfolio. Featuring two pour-overs of rare varieties, including Gesha and Wush Wush, and a single-origin espresso. 

When: Wedensday, September 29th, 2021, 7AM - 10AM
Where: RUBBER N' ROAD NYC, 466 W 51st St. 

BY APPOINTMENT ONLY (RUBBER N' ROAD WILL BE CLOSED TO THE PUBLIC DURING THE FLIGHT SERVICE). BOOK YOUR SPOT BY PLACING AN ORDER NOW.

THE FLIGHT INCLUDES

1. FINCA SOPHIA GESHA (Handbrew)

5 oz

Finca Sophia won multiple awards at the prestigious Best of Panama Competition in 2020. In the washed Gesha category, it came in first with a sky-high scoring of 95.01 points and a record-breaking price of $1,300 per pound.

Notes: Peach, Grapes, and Jasmine.

Origin: Panama
Roast: Filter / Espresso
Producer: Finca Sophia
Altitude: 2100 Meters
Varietal: Gesha
Process: Washed

 

2. COLORS OF NATURE WUSH WUSH (Handbrew)

5 oz

La Natura Farm was designed to produce its own lines of super-exotic coffees as well as to research and experiment on them. The estate is one of the highest coffee farms in Colombia at an altitude of 2250 meters. La Natura also covers the protection of 6 hectares of beautiful Native Cloudy Andean Forrest.

Notes: Tropical Fruits, Cacao Nibs, Plush.

Origin: Huila, Colombia
Roast: Filter
Producer:
La Natura Farm
Altitude: 2250 Meters
Varietal: Wush Wush
Process: Natural Yeast

 

3. CABALLERO (CHOICE OF A DOUBLE SHOT OR ESPRESSO TONIC)

2 oz

Caballero is one of the leading farms in Honduras. Marysabel & Moises are very focused on sustainable practices in farming and milling. They have been extremely successful in producing quality coffees and have contributed to the improving reputation of Honduran coffees. This is a very versatile coffee with flavors of dried apricot, baker's chocolate, caramel, and peach. The cup is well balanced with a pillowy mouthfeel and high sweetness. 

Notes: Dried Apricot, Chocolate, Rich.

Origin: La Paz, Honduras
Roast: Espresso
Producer: Marysabel Caballero & Moises Herrera
Altitude: 1600 Meters
Varietal: Catuai
Process: Washed

 

Book your flight with us between 7:00 am - 10:00 am on Wednesday, September 29th. Limited to 15 spots. Three-time slots are available.