Los Pirineos Anaerobic - Filter - 250g
Regular price
$24.00
Regular price
El Salvador
Plum. Fig. Velvety.
- From The Barn Berlin -
Our second release from Los Pirineos is another for lovers of our Exotic portfolio: Diego has harnessed the cleanest anaerobic processing to produce an exciting and dynamic coffee, with fruity weight and exceptional definition.
This coffee has an intense cup profile: Juicy flavours of peach and jasmine.
| Origin: | Usulutan, El Salvador |
| Roast: | Filter |
| Producer: | Diego Baraona |
| Altitude: | 1600 Meters |
| Varietal: | Elite Bourbon |
| Process: | Anaerobic Natural |
The controlled anaerobic fermentation produces a cup with depth and grip. In the aroma we have notes of fig and plum that morph into flavours of peach and molasses in the cup. A creamy body is balanced with acidity that carries a citrus character.